Chocolate Bar by Presented by Chef Ash Friday and Saturdays 7-11pm in CLEAR Lounge |
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Available in CLEAR at the InterContinental Milwaukee
Incorporating a large variety of global chocolates for an experience to remember. Each chocolate variety is selected based on it’s unique flavor, and many come from those countries producing the... read more
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Jumbo Sea Scallop Recipe March 2008 |
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If you want to impress your family or friends at that next gathering, may we suggest Chef Ash’s special Sea Scallop dish.
Seared Jumbo Sea Scallop
Potato Latke, Salsa Bianco, Oesetra Caviar
Appetizer
Serves: 8 people read more
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Chilled Puree of Spring Pea Soup April 2008 |
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Ingredients:
4 cups water
1 cup sugar
½ cup sea salt
3 cups fresh or frozen English or sweet peas
½ cup vegetable or chicken stock
½ cup water
Lemon juice, to taste
Crème fraiche or sour cream for garnish
TT kosher salt
TT fresh ground white pep... read more
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Kil@wat Las Vegas March 2008 |
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It’s official, Sin City now has a taste of Brew City. Kil@Wat Las Vegas premiered in February. With great views of the strip, this restaurant is located in the Platinum Hotel, a Marcus-owned property.
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