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Kilawat - Milwaukee  
Dinner   |   Lunch   |   Brunch
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Kilawat Dinner Menu
Kilawat Dinner
Soups
red pepper and fennel soup 5

soup of the day 5
Starters
jumbo lump crab cake 15
jicama, lime and green apple slaw, mango coulis
wisconsin cheese fondue 8
pretzel, potato rosemary, sour dough breads
sea scallops 13
asparagus barley risotto, baby tomato-basil salad, aged balsamic
spicy tuna roll tartare 11
asian chili aioli, toasted sesame seeds, taro chips
yellow tail sashimi ceviche 13
jalapeno, lemongrass, mint
proscuitto di parma carpaccio 9
shaved reggiano, rocket, marinated artichoke hearts
green bean tempura 7
creamy herb and spicy aioli dipping sauce
spanish clams and mussels 10
chorizo, stewed tomatoes, roasted garlic-sherry broth
bacon wrapped medjool dates 6
roasted piquilio pepper rouille
Green
summer watermelon salad 8
imported feta, lamb’s lettuce, sumac, spiced pumpkin seeds
caesar 8
hearts of romaine, aged parmesan, ciabatta croutons, lemon
greens 7
simply done, croutons, roasted tomato vinaigrette
roasted beet salad 9
herbed goat cheese, frisée, truffle vinaigrette
cashew dusted soft shell crab salad 14
mizuna, grilled mushrooms, sweet corn, spicy peach vinaigrette
Compositions
braised short ribs 24
rosemary gnocchi, dijon onion glaze
miso sea bass 27
summer vegetables, yuzu-soy, ginger
grandma’s chicken 19
lemon root vegetables, herb spaetzle, natural jus
grilled jumbo shrimp 26
spiced rum glaze, pineapple carpaccio, cucumber-watermelon salsa
roast strauss lamb loin 28
sugar snap pea mash, smoked bacon-fava bean hash, bing cherry demi-glace
citrus bbq glazed salmon 20
warm german style potatoes, organic greens
roasted lake superior whitefish 23
fennel-potato gratin, braised baby tomatoes, olives, garlic-saffron broth
strauss prairie veal saltimbocca 21
proscuitto di parma, white wine sage sauce, capellini
Classics
pick a entree - pick a sauce - pick a side
Entree
  • 8 oz filet 35
  • 20 oz bone in ribeye 36
  • 14 oz bone in NY strip steak 33
  • hawaiian ahi tuna 27
  • marinated 8 oz hangar steak 24
  • sea scallops 27
Sauce
  • béarnaise
  • horseradish cream
  • au poivre
  • red wine
  • miso glaze
  • balsamic glaze
  • tropical fruit salsa
  • citrus BBQ glaze
Sides
additional sides
  • mashed potato favorite 4
  • steamed broccoli lemon & olive oil 5
  • garden herb barley risotto 5
  • sauteed spinach, roasted garlic 5
  • sauteed spinach roasted garlic 5
  • beer battered onion rings 5
  • wild mushroom and asparagus hash 6
  • a trio of sides for the table 11
Kil@Wat, at Kilbourn and Water, Milwaukee | Reservations: 414.291.4793
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